
Improved competitiveness is an objective for any company. At Disnòrdic we feel that hygiene in the work place and the work involved in maintaining it can help towards this goal:

Maintaining a high standard of hygiene and minimising infections among personnel, patients and visitors is one of the primary objectives of the health sector. For this reason, we at Disnòrdic feel that it is necessary to make the following proposals:

An inadequate hygiene system in the food sector can cause financial losses, social stigma and even lead to the closure of an enterprise. With this in mind Disnòrdic has many years of experience in the restaurant & catering business, helping and assessing in the following ways:
Would you like us to carry out a personalised hygiene plan? Personalised hygiene plan.

It is very important to maintain a high standard of hygiene in all private and public work areas given that the constant movement of people within these areas increases the risk of viruses - colds, coughs, flue - which inevitably lead to a loss in working days. At Disnòrdic we propose the following:

The right product for the right job.
This is Disnòrdic's primary objective when approaching the administration of the correct cleaning products
at a professional level.
It is statistically proven that nearly 85% of a company's overheads are those incurred by personnel.
Therefore, any company's competitiveness can be measured by its ability to cut
costs in any given working day. With this in mind, here at Disnòrdic we consider
it fundamental to assess our client's needs in relation to cleaning and offer the
following: