It is a preventative plan to guarantee the quality of food and is based on the analytical method laid out in the APPCC (Real Decreto 2207/95) - Análisis de Peligros y Puntos de Control Críticos. (HACCP . Hazard Analysis Critical Control Points).
To prevent any risks which may arise during the handling of foodstuffs.
All companies, large or small, which have some kind of contact with the food process are obliged by law to enforce this plan:
At Disnòrdic we have always held our clients in high esteem and since our inception we have specialised in carrying out hygiene plans.
Our proposal includes:Reaching an agreement with Disnòrdic WILL NOT COST ANYTHING. What you are agreeing is to let Disnòrdic take over administration of all hygiene products from your current supplier.
Will these products be more expensive?NO. Disnòrdic is a leading company, with many important clients and very competitive in relation to quality and price.
What is the usual delivery time?48 hours is the usual period of time. However, we also make allowances for urgencies.
Will I be able to take advantage of a maintenance service?Yes. Disnòrdic employs qualified technicians in order to guarantee that all its products work correctly on a daily basis.
I still have some doubts.Then put us to the test. Take advantage of our trial period and, if you are not entirely satisfied, we will withdraw our products and refund your money.